Menus
2 COURSES €31 | 3 COURSES €36
TUES-THURS 5PM - 6:30PM
Starters
SOUP OF THE DAY
with homemade brown bread
SOURDOUGH & TOMATO TARTARE
Chives, olive oil
RED MULLET ON TOAST
Spiced escabeche, fennel, saffron aioli
PRAWN PIL PIL
Argentinian prawns, garlic & chilli oil, focaccia
Mains
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty's cheddar & mash potato
FISH OF THE DAY
Please ask your server
FIRE ROASTED CHICKEN
Jerusalem artichoke & smoked garlic confit, kohlrabi, chicken veloute
PAT MCLOUGHLIN BEEF BURGER
Spiced mayo, tomato relish, caramelised onion and aged cheddar
CHERMOULA POTATO & SPINACH PIE
Garlic, chilli, dill, feta cheese
Sides
€5
HAND-CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
CHEESY CAULIFLOWER
GRATIN
€6
€6
TENDERSTEM BROCCOLI,
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAF SALAD, CHERRY TOMATO,
CRISPY SHALLOTS
€5
Desserts
CHOCOLATE FONDANT
Vanilla ice cream
CANNOLI
Coffee Cream, pistachio
CASHEL BLUE CHEESE
Mixed crackers, pear chutney
Lighter fare
€6
TODAY’S SOUP
Homemade brown bread
€6
€14
PRAWN PIL PIL
Argentinian prawns, garlic & chilli oil, focaccia
€14
€21
KILMORE QUAY CRAB CLAWS
Tossed in garlic butter, house sourdough
€21
€12
SEAFOOD CHOWDER
Served with house bread
€12
€13
HAM HOCK & BLACK PUDDING TERRINE
Picalilly, tarragon aioli, sourdough
€13
€16
CHICKEN CAESAR SALAD
Baby gem, parmesan, garlic croutons
€16
€17
ROAST BEEF SANDWICH
Sourdough, horseradish mayo, watercress, chips
€17
SANDWICH OF THE WEEK
Please ask your server
Mains
€33
10oz STRIPLOIN
served with hand cut chips or Caesar side salad, choice of sauce: Red wine jus, Pepper sauce, Garlic butter, Chimichurri
€33
€24
FIRE ROASTED CHICKEN
Jerusalem artichoke & smoked garlic confit, Kohlrabi, chicken veloute
€24
€20
PAT MCLOUGHLIN BEEF BURGER
Spiced mayo, tomato relish, caramelised onion and aged cheddar
€20
Add bacon 2
FISH OF DAY
See our board for specials
€24
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty's cheddar & mashed potato
€24
€19
CHERMOULA POTATO & SPINACH PIE
Garlic chilli, dill, feta cheese
€19
Sides
€5
HAND CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
CHEESY CAULIFLOWER
GRATIN
€6
€6
TENDERSTEM BROCOLLI,
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
Starters
ROCK OYSTERS
Lime, Tobasco, 3 each
€9
SOURDOUGH & TOMATO
Chive, olive oil
€9
€12
SEAFOOD CHOWDER
Served with brown bread
€12
€21
KILMORE QUAY CRABS
Tossed in garlic butter, house sourdough
€21
€12
CRISPY CHICKEN
Buttermilk & chilli marinade, romesco,charred baby gem
€12
€12
RED MULLET ON TOAST
Spiced escabeche, fennel, saffron aioli
€12
€14
PRAWN PIL PIL
Argentinian prawns, garlic & chilli oil, focaccia
€14
€13
HAM HOCK & BLACK PUDDING TERRINE
Piccalilly, tarragon aioli, sourdough
€13
Sharing
€22
CHARCUTERIE PLATTER
Olives, charred artichokes, crackers
€22
€34
HOMEMADE LINGUINE & TRUFFLE MUSHROOM PASTA
Pecorino, fresh truffle seasoning
€34
€69
SEAFOOD PLATTER
Crab claw, red mullet, market fish, oysters, gambas
€69
Fish & Seafood
FISH OF THE DAY
Please ask your server
€33
HALIBUT STEAK
Soft polenta, mushroom fricassée, crab & orange butter
€33
€24
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
€24
Mains from our Charcoal Oven
€39
10oz DRY-AGED DELMONICO
served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
€39
€39
6oz BEEF FILLET
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
€39
€24
FIRE ROASTED CHICKEN
Jerusalem artichoke & smoked garlic confit, Kohlrabi, chicken veloute
€24
€29
SIRVER HILL DUCK
carrot puree, pearl barley & orange, hazelnut jus
€29
€20
PAT MCLOUGHLIN DRY AGED BEEF BURGER
Spiced mayo, tomato relish, carmalised onion and aged cheddar
€20
Add Bacon €2
€21
CHERMOULA POTATO & SPINACH PIE
Garlic, chilli, dill, feta cheese
€21
Sides
€5
HAND CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
CHEESY CAULIFLOWER
GRATIN
€6
€6
TENDERSTEM BROCOLLII,
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
Starters
€10
QUINCE TERRINE
Pickled fennel, hazelnut vinaigrette
€10
€10
CHARRED BABY GEM
Romesco sauce, shallot vinaigrette
€10
Mains
€19
SOFT POLENTA
Mushroom fricassée, vegan halloumi
€19
€19
CELERIAC BURGER
Cherkins, lettuce, tomato relish, vegan cheese
€19
Desserts
€10
CHOCOLATE & COCONUT TART
Vanilla ice cream
€10
€7
SELECTION OF SORBET
Macerated strawberry
€7
Two Course - €13.90
Mains
Fish & fries
Burger
plain or cheese with fries
Penne pasta
Tomato sauce or just a knob of butter
Lightly grilled chicken breast
Mash or fries
€5 supplement
5oz steak & fries
Cooked to your liking
€5 supplement
Sweet End
Selection of ice cream
Chocolate fondant, vanilla ice cream
Starters
€3 (P.P.)
HOUSE SOURDOUGH
& BROWN BREAD
€3 (P.P.)
€6
TODAYS SOUP
Brown bread
€6
€12
QUINCE TERRINE
St.Tola goat cheese, pickled fennel, hazelnut vinaigrette
€12
€12
SEAFOOD CHOWDER
Served with house bread
€12
€14
DUNCANNON MUSSELS
Sobrasada, samphire, house sourdough
€14
€21
KILMORE QUAY CRAB CLAWS
Tossed in garlic butter, toasted sourdough
€21
The Dunmore Roasts
All roasts are served with duck fat roast potato, seasonal greens, confit garlic & gravy
€25
ROAST FREE RANGE CHICKEN
Onion & sage stuffing
€25
€28.5
DRY AGED ROAST BEEF
Buttermilk Yorkshire pudding
€28.5
Mains
€20
PAT MCLOUGHLIN DRY AGED BEEF BURGER
Spiced mayo, tomato relish, caramelised onion and aged cheddar
€20
Add bacon €2
€24
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
€24
FISH OF DAY
See our board for specials
€21
CHERMOULA POTATO & SPINACH PIE
Garlic chilli, dill , feta cheese
€21
Sides
€5
HAND CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
ASH BAKED BEETROOT
CHIVE CRÈME FRAICHE
€6
€6
TENDER STEM BROCOLLI
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
SNACKS
€5
SMOKED
ALMONDS
€5
€5
MIXED
OLIVES
€5
€6
HOUSE SOURDOUGH
& TOMATO TARTARE
€6
€8
SQUID “A LA PLANCHA”
WITH SHALLOTS VINAIGRETTE
€8
€12
CHARCUTERIE
PLATTER
€12
€9
OYSTERS
3S
€9
DESSERTS
€10
CHOCOLATE FONDANT
Vanilla ice cream [ please allow 15 minutes ]
€10
€10
BAKED CHEESECAKE
Lemon sorbet
€10
€10
PASSION FRUIT SOUFFLÉ
White chocolate ice cream [ please allow 15 minutes ]
€10
€10
CHOCOLATE DELICE
Caramel chocolate mousse, rhubarb compote, rum crème fraiche
€10
€14
SELECTION OF CHEESE
Mixed crackers, pear chutney
€14